Patram Dal Makhani
Black lentils simmered overnight, white butter, slow tandoor smoke
₹425
DINE · PATRAM HAVELI
The Restaurant
Tandoor smoke, slow curries and continental craft — served beneath century-old arches.
DINE · PATRAM HAVELI
Tandoor smoke, slow curries and continental craft — served beneath century-old arches.
The Kitchen
Our kitchen is built around two hearts: a blazing clay tandoor and a European range. From one come smoky kebabs, dals simmered overnight and breads blistered in seconds; from the other, risottos, grills and pastas with an Indian soul.
Every chutney is ground in-house, every masala roasted the same morning it is used.
Signature
Black lentils simmered overnight, white butter, slow tandoor smoke
₹425
Charcoal-kissed cottage cheese, smoked yoghurt, mint chutney
₹395
Tandoori chicken, tomato-cashew gravy, kasuri methi, cream
₹495
Aged basmati, saffron, dum-sealed handi, mirch ka salan
₹465
Carnaroli rice, wild mushrooms, truffle oil, aged parmesan
₹545
Slow-fried khoya dumplings, saffron rabri, rose petals
₹295
— Head Chef, Patram Haveli
Spaces
Our main hall under carved arches — seats 80, family-friendly, open daily.
Open-air dining around the haveli fountain, lit by lanterns after dusk.
Candlelit tables with evening breeze and views over Haridwar.
An intimate 12-seat room for family occasions and quiet business dinners.
Reserve for lunch or dinner — walk-ins welcome, weekends fill fast.